I forgot to plan meals for today, but fortunately, I had some leftovers for lunch. For dinner, I got lucky that during my last grocery stop, I picked up a couple of zucchini squash without knowing what I was going to do with them. Tonight, I decided to make a light dinner, and this dish was enjoyed by myself and the carnivorous spouse:
Garlic Zucchini Stir Fry (adapted from Mom--Thanks Mom!)
Ingredients:
1 tablespoon olive oil
3-4 cloves of garlic, chopped
2 medium size zucchini squash, chopped into bite size pieces
1-2 teaspoon sea salt
dash of black pepper
Directions:
Add olive oil to a medium or large frying pan or wok. Saute the garlic until it begins to brown (about 1-2 minutes). Add chopped zucchini, salt and black pepper. Cook zucchini until tender (about 7-8 minutes), stirring occasionally to allow all the zucchini to cook in the broth it creates. Serve hot over a bowl of rice.
Serves 2-3
Enjoy!
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